Farmer's Choice

Pork is basically the meat of domestic pig. Raw pig is the most common type; however cured (preserved) pig is also popular. Smoked pig, ham, bacon, and sausages are some of the most popular commodities on the market right now. Lean pork is high in protein and includes a wide range of vitamins and minerals, making it an excellent addition to a well-balanced diet. Some of the vitamins and minerals which are found in pork include phosphorus, selenium, and thiamine. Pork has more thiamine, a B vitamin that is required for a range of biological functions, than other red meats. Vitamins B6 and B12 are required for blood cell formation and brain function.   Feed millers, producers, abattoirs, processors, and merchants are responsible for producing most of the pork products in Kenya , which is divided into specialized business areas. In Kenya, there are roughly 7000 pig farmers. Small-scale producers account for 70% of the total, with the other 30% made up of one large-scale integrated...

With the presence of several multinational companies in Kenya, the country is a key contributor to the global livestock sector and meat supply chain. While the demand for meat of varied sources like poultry and beef has triggered increased production in the Kenyan meat industry, pig production in Kenya has a traditional importance.     The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only exported in huge amounts but also consumed extensively by the local people. Thus, the growing population demands rapid development of the meat industry.   The livestock sector in Kenya operates in several value chain systems with the objective of making fresh meat and pork products in Kenya available to people of all income groups at affordable rates. Moreover, this system of trade allows profits to every person involved in the supply chain and ensures ...

  The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only consumed extensively by the local population but also exported in huge amounts. Thus, the meat industry in Kenya is a rapidly expanding sector and a major contributor to the country’s economy.   The production of pork, ham, sausages in Kenya builds the foundation for other economic activities, like the smokie vendor business, which provides an excellent opportunity for employment in the country. Due to the easy availability and steady supply of pork products in Kenya , the smoking business requires a small investment and often proves highly profitable.   Kenya exports almost 2000 tonnes of pork and processed pork products to other countries in Africa, the Gulf Cooperation Countries and the Indian subcontinent. Export quality meat demands special processing facilities and controlled ...