Pig Productions in Kenya
The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only consumed extensively by the local population but also exported in huge amounts. Thus, the meat industry in Kenya is a rapidly expanding sector and a major contributor to the country’s economy. The production of pork, ham, sausages in Kenya builds the foundation for other economic activities, like the smokie vendor business, which provides an excellent opportunity for employment in the country. Due to the easy availability and steady supply of pork products in Kenya , the smoking business requires a small investment and often proves highly profitable. Kenya exports almost 2000 tonnes of pork and processed pork products to other countries in Africa, the Gulf Cooperation Countries and the Indian subcontinent. Export quality meat demands special processing facilities and controlled monitoring of