Farmer's Choice

  Nairobi’s food scene is thriving, and it’s not just about what’s served on a plate — it’s about the growing ecosystem behind every bite. From the sizzling aroma of bacon at breakfast to the smokie stands on street corners and the rising demand for premium pet nutrition, Farmer’s Choice is at the center of it all. With a strong commitment to quality and innovation, Farmer’s Choice continues to shape the future of pork products in Kenya , sausages , poultry , and even pet food . Let’s explore how these products are creating jobs, fueling businesses, and feeding families and pets alike across the city and beyond. 🐖 Pork Products in Kenya: More Than Just a Meal The demand for pork products in Kenya has seen a steady rise over the years. Pork offers a delicious and affordable protein source for Kenyan households, and its versatility makes it a favorite among home cooks, restaurants, and street vendors. Farmer’s Choice ensures that its pork is responsibly sourced and processe...

  Kenya's meat market has evolved significantly in recent years, driven by urbanization, growing consumer demand for quality protein, and a vibrant street food culture. From pig production in Kenya to the increasing popularity of smokie vending across Nairobi’s streets, the demand for quality meat and poultry products has never been higher. At Farmer’s Choice , we’re proud to play a key role in feeding the nation — from breakfast tables to bustling food kiosks and even to our furry friends at home. Pig Production in Kenya: Feeding a Growing Nation Pig farming has become one of the most promising agricultural sectors in Kenya. With the growing demand for pork products, especially in urban areas, pig production in Kenya is now a major contributor to the local meat industry. Farmer’s Choice has remained a pioneer in this space, working directly with farmers through extension services and support programs that ensure the pigs raised are of top quality — both ethically and nutritio...

Are you a bacon lover? Do you know that a rasher can make a huge difference in your breakfast? Yes, as thin as it is, it can still help jumpstart your day. Pork is however renowned for its high-fat content which makes great different types of bacon from its cuts. More often than not we have our breakfast served with either Sausages or Smokies, but to spice it up you can add some bacon in it. Time in memorial, Farmer’s Choice has been known to produce the best bacon alongside other best-selling products. There is a variety of bacon from which you can choose. Different Types of Bacon PORK BACON Farmer’s Choice has various types of bacon to cater to your breakfast needs; Back bacon This originates from the pork loin in the middle of the pig’s back, hence very lean and meaty with less fat. ( Unsmoked ) Green Back Bacon This is unsmoked bacon from the loin in the middle of the back of the pig, hence the name green back bacon. It is the leanest and ideal for a perfect sandwich. ( Unsmoked ) ...

  The smokie vendor business has become a staple in Kenya's street food scene, with vendors serving up delicious smokies to thousands of hungry customers daily. But as competition grows, expanding your offerings can give you an edge and attract more customers. Incorporating high-quality sausages in Kenya , flavorful bacon in Nairobi , and fresh poultry products in Kenya into your menu can significantly boost your business, helping you stand out and increase profits. At Farmer’s Choice , we understand the importance of quality and variety in the food business. With our strong focus on pig production in Kenya , we provide premium sausages and bacon that meet the highest standards. Our range of poultry products in Kenya also ensures vendors can diversify their menus while maintaining quality. One of the simplest ways to expand your smokie vendor business is by offering a variety of sausages. While smokies are popular, customers are often on the lookout for new flavors. Adding ...

  Pig production in Kenya is a rapidly growing industry, and it is quickly becoming a popular source for pork products. Pork is an excellent source of protein and essential nutrients, making it a staple in many Kenyan households. The demand for pork products in Nairobi, Kenya , and other major cities is on the rise, which has led to the growth of the pig farming industry.   One of the most popular pork products in Nairobi is bacon. Bacon is a type of cured pork that is sliced thinly and used as a breakfast food, in sandwiches, or as a topping for salads. It is a staple in many households in Nairobi and is often used in restaurants and hotels. The demand for bacon has led to the growth of the pig farming industry in Kenya.   Another popular pork product in Kenya is sausages. Sausages come in different varieties and flavors, such as beef, chicken, and pork. They are a favorite in Nairobi and other major cities, and many vendors sell them on the streets. Smokie ven...

  Pig Production in Kenya is another profitable industry in Kenya. Farming, on the other hand, is hardly a piece of cake. Building a successful pig farm takes a lot of time and money. A farmer needs to use some of the techniques listed below to create a prosperous pig farm.   In general, raising pigs in a barn is simple. To build a barn for pig farming, farmers need to utilise concrete. The pigs must be kept within the farm at all times. So that water may readily be used to clean the barn, farmers should make the floor slope. Every two pigs need a space that is at least 10 feet deep and 10 feet broad. The rest area should be half the size of the feeding area, with a pool at least five feet deep where they can bathe.   Lettuce and other vegetables should be given to farming by the pig, but meat products are inappropriate. Farmers will lose money if they feed pigs meat products because the pigs will gain too much fat. Pigs need to consume 20–30 kg of feed every day...

  The country is becoming more and more accustomed to small-scale businesses like those selling eggs, sausages, and smokies. Kenya has one of the highest unemployment rates in the world, thus many people are turning to self-employment and favouring its flexibility. The smokie vendor business in Kenya is a great way to work for yourself and earn decent money.    Getting started is as easy as this:   Many small business owners forego conducting market research before opening their doors because they are unaware of how crucial it is to their venture's success. Knowing your target market will help you better serve them. You will be able to predict when to expect more customers in the smokies business or poultry products in Kenya selling business.   A business strategy is necessary to keep both short-term and long-term objectives in mind. Your business plan should include information on your target clients and how you plan to reach them, as well as how ...

Pig production in Kenya   is very popular. Pork is meat that is derived from pigs. This meat is rich in essential vitamins, protein, minerals and good amino acids which is good for your health. Pork when trimmed of visible fat is nutrient-dense satisfying which is good for you.     Some of the parts of pork like that loin chops, tenderloin and sirloin roast are made from lean cuts and are healthy compared to chicken. One can get  pork products in Kenya  directly from pig farms in bulk quantities for commercial or personal use.    The fat in pork is trans-fat free and generally mono-and poly-unsaturated, so pork is reasonable for even cholesterol-bringing down or solid heart counts calories. Pork has a high mineral substance of Phosphorus, Selenium, Sodium, Zinc, Potassium and Copper.   The two minerals which are available in great amounts are Iron and Magnesium, while Calcium and Manganese are found follows as it were. Pork products in Nairob...