Farmer's Choice

  Kenya's meat market has evolved significantly in recent years, driven by urbanization, growing consumer demand for quality protein, and a vibrant street food culture. From pig production in Kenya to the increasing popularity of smokie vending across Nairobi’s streets, the demand for quality meat and poultry products has never been higher. At Farmer’s Choice , we’re proud to play a key role in feeding the nation — from breakfast tables to bustling food kiosks and even to our furry friends at home. Pig Production in Kenya: Feeding a Growing Nation Pig farming has become one of the most promising agricultural sectors in Kenya. With the growing demand for pork products, especially in urban areas, pig production in Kenya is now a major contributor to the local meat industry. Farmer’s Choice has remained a pioneer in this space, working directly with farmers through extension services and support programs that ensure the pigs raised are of top quality — both ethically and nutritio...

Are you a bacon lover? Do you know that a rasher can make a huge difference in your breakfast? Yes, as thin as it is, it can still help jumpstart your day. Pork is however renowned for its high-fat content which makes great different types of bacon from its cuts. More often than not we have our breakfast served with either Sausages or Smokies, but to spice it up you can add some bacon in it. Time in memorial, Farmer’s Choice has been known to produce the best bacon alongside other best-selling products. There is a variety of bacon from which you can choose. Different Types of Bacon PORK BACON Farmer’s Choice has various types of bacon to cater to your breakfast needs; Back bacon This originates from the pork loin in the middle of the pig’s back, hence very lean and meaty with less fat. ( Unsmoked ) Green Back Bacon This is unsmoked bacon from the loin in the middle of the back of the pig, hence the name green back bacon. It is the leanest and ideal for a perfect sandwich. ( Unsmoked ) ...

  The smokie vendor business has become a staple in Kenya's street food scene, with vendors serving up delicious smokies to thousands of hungry customers daily. But as competition grows, expanding your offerings can give you an edge and attract more customers. Incorporating high-quality sausages in Kenya , flavorful bacon in Nairobi , and fresh poultry products in Kenya into your menu can significantly boost your business, helping you stand out and increase profits. At Farmer’s Choice , we understand the importance of quality and variety in the food business. With our strong focus on pig production in Kenya , we provide premium sausages and bacon that meet the highest standards. Our range of poultry products in Kenya also ensures vendors can diversify their menus while maintaining quality. One of the simplest ways to expand your smokie vendor business is by offering a variety of sausages. While smokies are popular, customers are often on the lookout for new flavors. Adding ...

  When it comes to creating delicious meals, Farmer's Choice offers a variety of high-quality products that are perfect for any recipe. Known for producing the best bacon in Nairobi, Farmer's Choice has become a household name in Kenya, providing top-notch meats that are both flavorful and versatile.   Start your day with a classic breakfast using Farmer's Choice bacon in Nairobi. Crispy bacon strips can be paired with eggs, toast, and avocado for a hearty start to your morning. For lunch, try a BLT sandwich featuring Farmer’s Choice bacon, fresh lettuce, and ripe tomatoes, all nestled between slices of whole-grain bread.   For dinner, Farmer's Choice sausages in Kenya are perfect for a variety of dishes. Create a rich and comforting sausage and potato bake, or add sliced sausages to a hearty pasta dish for an easy weeknight meal.   If you're in the mood for something lighter, Farmer’s Choice poultry products in Kenya offer endless possibilities. Gril...

  Pig Production in Kenya is another profitable industry in Kenya. Farming, on the other hand, is hardly a piece of cake. Building a successful pig farm takes a lot of time and money. A farmer needs to use some of the techniques listed below to create a prosperous pig farm.   In general, raising pigs in a barn is simple. To build a barn for pig farming, farmers need to utilise concrete. The pigs must be kept within the farm at all times. So that water may readily be used to clean the barn, farmers should make the floor slope. Every two pigs need a space that is at least 10 feet deep and 10 feet broad. The rest area should be half the size of the feeding area, with a pool at least five feet deep where they can bathe.   Lettuce and other vegetables should be given to farming by the pig, but meat products are inappropriate. Farmers will lose money if they feed pigs meat products because the pigs will gain too much fat. Pigs need to consume 20–30 kg of feed every day...

  The country is becoming more and more accustomed to small-scale businesses like those selling eggs, sausages, and smokies. Kenya has one of the highest unemployment rates in the world, thus many people are turning to self-employment and favouring its flexibility. The smokie vendor business in Kenya is a great way to work for yourself and earn decent money.    Getting started is as easy as this:   Many small business owners forego conducting market research before opening their doors because they are unaware of how crucial it is to their venture's success. Knowing your target market will help you better serve them. You will be able to predict when to expect more customers in the smokies business or poultry products in Kenya selling business.   A business strategy is necessary to keep both short-term and long-term objectives in mind. Your business plan should include information on your target clients and how you plan to reach them, as well as how ...

Are you looking forward to having pork but do not know whether it is a good choice? When consumed the right way, meat can be nutrient-rich food for the human body. Want to know what are the health benefits of having pork? Keep reading to know more about the benefits of having Pig meat from pig production in Kenya . Pork Meat Has High Protein Pork is a wellspring of great protein - a fundamental food supplement for the human body. It contains high groupings of amino acids once ingested. Pork resembles a characteristic protein powder. As per the reports, pork is extremely wealthy in protein as it contains different supplements and minerals imperative for the human body. The human body blossoms with supplements. Amino acids are one of them. It is the final result of separated proteins. Nonetheless, not all proteins contain these fundamental supplements. Green beans, for instance, contain no amino acids. The beneficial thing about pork is that it contains every one of the fundament...

In Kenya and Africa, the pork sector has continued to grow, resulting in new products and end applications as well as several economic prospects. Africa, on the other hand, continues to be a net importer of swine meat. Pork and pork products worth an estimated $295 million were imported into Africa in 2012. Three major reasons are projected to drive the future of the African pork industry: Increased income, since seven of the ten fastest-growing economies in the world during the next five years are in Africa; and urbanization, with over half of the population, predicted to reside in cities by 2050.   Pork is largely made up of protein, much like other meats. By fresh weight, lean, cooked pork has a protein content of about 26%. When it is dried, lean pork has up to 89 percent protein, making it one of the most protein-dense foods on the market. It contains all nine necessary amino acids that your body needs to grow and maintain it. Meat is one of the most comprehensive sources...

Pork is basically the meat of domestic pig. Raw pig is the most common type; however cured (preserved) pig is also popular. Smoked pig, ham, bacon, and sausages are some of the most popular commodities on the market right now. Lean pork is high in protein and includes a wide range of vitamins and minerals, making it an excellent addition to a well-balanced diet. Some of the vitamins and minerals which are found in pork include phosphorus, selenium, and thiamine. Pork has more thiamine, a B vitamin that is required for a range of biological functions, than other red meats. Vitamins B6 and B12 are required for blood cell formation and brain function.   Feed millers, producers, abattoirs, processors, and merchants are responsible for producing most of the pork products in Kenya , which is divided into specialized business areas. In Kenya, there are roughly 7000 pig farmers. Small-scale producers account for 70% of the total, with the other 30% made up of one large-scale integrated...

With the presence of several multinational companies in Kenya, the country is a key contributor to the global livestock sector and meat supply chain. While the demand for meat of varied sources like poultry and beef has triggered increased production in the Kenyan meat industry, pig production in Kenya has a traditional importance.     The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only exported in huge amounts but also consumed extensively by the local people. Thus, the growing population demands rapid development of the meat industry.   The livestock sector in Kenya operates in several value chain systems with the objective of making fresh meat and pork products in Kenya available to people of all income groups at affordable rates. Moreover, this system of trade allows profits to every person involved in the supply chain and ensures ...