Pork Production In Kenya
With the presence of several multinational companies in Kenya, the country is a key contributor to the global livestock sector and meat supply chain. While the demand for meat of varied sources like poultry and beef has triggered increased production in the Kenyan meat industry, pig production in Kenya has a traditional importance. The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only exported in huge amounts but also consumed extensively by the local people. Thus, the growing population demands rapid development of the meat industry. The livestock sector in Kenya operates in several value chain systems with the objective of making fresh meat and pork products in Kenya available to people of all income groups at affordable rates. Moreover, this system of trade allows profits to every person involved in the supply chain and ensures monitoring of