Farmer's Choice

  Nairobi’s food scene is thriving, and it’s not just about what’s served on a plate — it’s about the growing ecosystem behind every bite. From the sizzling aroma of bacon at breakfast to the smokie stands on street corners and the rising demand for premium pet nutrition, Farmer’s Choice is at the center of it all. With a strong commitment to quality and innovation, Farmer’s Choice continues to shape the future of pork products in Kenya , sausages , poultry , and even pet food . Let’s explore how these products are creating jobs, fueling businesses, and feeding families and pets alike across the city and beyond. 🐖 Pork Products in Kenya: More Than Just a Meal The demand for pork products in Kenya has seen a steady rise over the years. Pork offers a delicious and affordable protein source for Kenyan households, and its versatility makes it a favorite among home cooks, restaurants, and street vendors. Farmer’s Choice ensures that its pork is responsibly sourced and processe...

  Kenya's meat market has evolved significantly in recent years, driven by urbanization, growing consumer demand for quality protein, and a vibrant street food culture. From pig production in Kenya to the increasing popularity of smokie vending across Nairobi’s streets, the demand for quality meat and poultry products has never been higher. At Farmer’s Choice , we’re proud to play a key role in feeding the nation — from breakfast tables to bustling food kiosks and even to our furry friends at home. Pig Production in Kenya: Feeding a Growing Nation Pig farming has become one of the most promising agricultural sectors in Kenya. With the growing demand for pork products, especially in urban areas, pig production in Kenya is now a major contributor to the local meat industry. Farmer’s Choice has remained a pioneer in this space, working directly with farmers through extension services and support programs that ensure the pigs raised are of top quality — both ethically and nutritio...

Are you a bacon lover? Do you know that a rasher can make a huge difference in your breakfast? Yes, as thin as it is, it can still help jumpstart your day. Pork is however renowned for its high-fat content which makes great different types of bacon from its cuts. More often than not we have our breakfast served with either Sausages or Smokies, but to spice it up you can add some bacon in it. Time in memorial, Farmer’s Choice has been known to produce the best bacon alongside other best-selling products. There is a variety of bacon from which you can choose. Different Types of Bacon PORK BACON Farmer’s Choice has various types of bacon to cater to your breakfast needs; Back bacon This originates from the pork loin in the middle of the pig’s back, hence very lean and meaty with less fat. ( Unsmoked ) Green Back Bacon This is unsmoked bacon from the loin in the middle of the back of the pig, hence the name green back bacon. It is the leanest and ideal for a perfect sandwich. ( Unsmoked ) ...

  The smokie vendor business has become a staple in Kenya's street food scene, with vendors serving up delicious smokies to thousands of hungry customers daily. But as competition grows, expanding your offerings can give you an edge and attract more customers. Incorporating high-quality sausages in Kenya , flavorful bacon in Nairobi , and fresh poultry products in Kenya into your menu can significantly boost your business, helping you stand out and increase profits. At Farmer’s Choice , we understand the importance of quality and variety in the food business. With our strong focus on pig production in Kenya , we provide premium sausages and bacon that meet the highest standards. Our range of poultry products in Kenya also ensures vendors can diversify their menus while maintaining quality. One of the simplest ways to expand your smokie vendor business is by offering a variety of sausages. While smokies are popular, customers are often on the lookout for new flavors. Adding ...

  When it comes to creating delicious meals, Farmer's Choice offers a variety of high-quality products that are perfect for any recipe. Known for producing the best bacon in Nairobi, Farmer's Choice has become a household name in Kenya, providing top-notch meats that are both flavorful and versatile.   Start your day with a classic breakfast using Farmer's Choice bacon in Nairobi. Crispy bacon strips can be paired with eggs, toast, and avocado for a hearty start to your morning. For lunch, try a BLT sandwich featuring Farmer’s Choice bacon, fresh lettuce, and ripe tomatoes, all nestled between slices of whole-grain bread.   For dinner, Farmer's Choice sausages in Kenya are perfect for a variety of dishes. Create a rich and comforting sausage and potato bake, or add sliced sausages to a hearty pasta dish for an easy weeknight meal.   If you're in the mood for something lighter, Farmer’s Choice poultry products in Kenya offer endless possibilities. Gril...

  Are you a bacon enthusiast living in Nairobi? Look no further than Farmer's Choice to satisfy your cravings for the crispiest, most delectable bacon in town! Our commitment to quality and flavor sets us apart as the ultimate destination for bacon lovers in the bustling city.     Why Choose Farmer's Choice Bacon?   ·        Unparalleled Quality: Our bacon is made from the finest cuts of locally sourced pork, ensuring exceptional quality and taste in every strip. We take pride in the care and attention to detail that goes into crafting each slice of bacon.   ·        Variety of Options: Whether you prefer your bacon smoked, maple-glazed, or peppered, we have a wide range of bacon options to cater to your unique taste preferences. You'll find the perfect bacon to elevate your breakfast, brunch, or any meal.   ·    ...

  Pig production in Kenya is a rapidly growing industry, and it is quickly becoming a popular source for pork products. Pork is an excellent source of protein and essential nutrients, making it a staple in many Kenyan households. The demand for pork products in Nairobi, Kenya , and other major cities is on the rise, which has led to the growth of the pig farming industry.   One of the most popular pork products in Nairobi is bacon. Bacon is a type of cured pork that is sliced thinly and used as a breakfast food, in sandwiches, or as a topping for salads. It is a staple in many households in Nairobi and is often used in restaurants and hotels. The demand for bacon has led to the growth of the pig farming industry in Kenya.   Another popular pork product in Kenya is sausages. Sausages come in different varieties and flavors, such as beef, chicken, and pork. They are a favorite in Nairobi and other major cities, and many vendors sell them on the streets. Smokie ven...

  Pig Production in Kenya is another profitable industry in Kenya. Farming, on the other hand, is hardly a piece of cake. Building a successful pig farm takes a lot of time and money. A farmer needs to use some of the techniques listed below to create a prosperous pig farm.   In general, raising pigs in a barn is simple. To build a barn for pig farming, farmers need to utilise concrete. The pigs must be kept within the farm at all times. So that water may readily be used to clean the barn, farmers should make the floor slope. Every two pigs need a space that is at least 10 feet deep and 10 feet broad. The rest area should be half the size of the feeding area, with a pool at least five feet deep where they can bathe.   Lettuce and other vegetables should be given to farming by the pig, but meat products are inappropriate. Farmers will lose money if they feed pigs meat products because the pigs will gain too much fat. Pigs need to consume 20–30 kg of feed every day...

Are you looking forward to having pork but do not know whether it is a good choice? When consumed the right way, meat can be nutrient-rich food for the human body. Want to know what are the health benefits of having pork? Keep reading to know more about the benefits of having Pig meat from pig production in Kenya . Pork Meat Has High Protein Pork is a wellspring of great protein - a fundamental food supplement for the human body. It contains high groupings of amino acids once ingested. Pork resembles a characteristic protein powder. As per the reports, pork is extremely wealthy in protein as it contains different supplements and minerals imperative for the human body. The human body blossoms with supplements. Amino acids are one of them. It is the final result of separated proteins. Nonetheless, not all proteins contain these fundamental supplements. Green beans, for instance, contain no amino acids. The beneficial thing about pork is that it contains every one of the fundament...

In Kenya and Africa, the pork sector has continued to grow, resulting in new products and end applications as well as several economic prospects. Africa, on the other hand, continues to be a net importer of swine meat. Pork and pork products worth an estimated $295 million were imported into Africa in 2012. Three major reasons are projected to drive the future of the African pork industry: Increased income, since seven of the ten fastest-growing economies in the world during the next five years are in Africa; and urbanization, with over half of the population, predicted to reside in cities by 2050.   Pork is largely made up of protein, much like other meats. By fresh weight, lean, cooked pork has a protein content of about 26%. When it is dried, lean pork has up to 89 percent protein, making it one of the most protein-dense foods on the market. It contains all nine necessary amino acids that your body needs to grow and maintain it. Meat is one of the most comprehensive sources...

Pork is basically the meat of domestic pig. Raw pig is the most common type; however cured (preserved) pig is also popular. Smoked pig, ham, bacon, and sausages are some of the most popular commodities on the market right now. Lean pork is high in protein and includes a wide range of vitamins and minerals, making it an excellent addition to a well-balanced diet. Some of the vitamins and minerals which are found in pork include phosphorus, selenium, and thiamine. Pork has more thiamine, a B vitamin that is required for a range of biological functions, than other red meats. Vitamins B6 and B12 are required for blood cell formation and brain function.   Feed millers, producers, abattoirs, processors, and merchants are responsible for producing most of the pork products in Kenya , which is divided into specialized business areas. In Kenya, there are roughly 7000 pig farmers. Small-scale producers account for 70% of the total, with the other 30% made up of one large-scale integrated...