Farmer's Choice

Are you a bacon lover? Do you know that a rasher can make a huge difference in your breakfast? Yes, as thin as it is, it can still help jumpstart your day. Pork is however renowned for its high-fat content which makes great different types of bacon from its cuts. More often than not we have our breakfast served with either Sausages or Smokies, but to spice it up you can add some bacon in it. Time in memorial, Farmer’s Choice has been known to produce the best bacon alongside other best-selling products. There is a variety of bacon from which you can choose. Different Types of Bacon PORK BACON Farmer’s Choice has various types of bacon to cater to your breakfast needs; Back bacon This originates from the pork loin in the middle of the pig’s back, hence very lean and meaty with less fat. ( Unsmoked ) Green Back Bacon This is unsmoked bacon from the loin in the middle of the back of the pig, hence the name green back bacon. It is the leanest and ideal for a perfect sandwich. ( Unsmoked ) ...

  Are you a bacon enthusiast living in Nairobi? Look no further than Farmer's Choice to satisfy your cravings for the crispiest, most delectable bacon in town! Our commitment to quality and flavor sets us apart as the ultimate destination for bacon lovers in the bustling city.     Why Choose Farmer's Choice Bacon?   ·        Unparalleled Quality: Our bacon is made from the finest cuts of locally sourced pork, ensuring exceptional quality and taste in every strip. We take pride in the care and attention to detail that goes into crafting each slice of bacon.   ·        Variety of Options: Whether you prefer your bacon smoked, maple-glazed, or peppered, we have a wide range of bacon options to cater to your unique taste preferences. You'll find the perfect bacon to elevate your breakfast, brunch, or any meal.   ·    ...

  Pig production in Kenya is a rapidly growing industry, and it is quickly becoming a popular source for pork products. Pork is an excellent source of protein and essential nutrients, making it a staple in many Kenyan households. The demand for pork products in Nairobi, Kenya , and other major cities is on the rise, which has led to the growth of the pig farming industry.   One of the most popular pork products in Nairobi is bacon. Bacon is a type of cured pork that is sliced thinly and used as a breakfast food, in sandwiches, or as a topping for salads. It is a staple in many households in Nairobi and is often used in restaurants and hotels. The demand for bacon has led to the growth of the pig farming industry in Kenya.   Another popular pork product in Kenya is sausages. Sausages come in different varieties and flavors, such as beef, chicken, and pork. They are a favorite in Nairobi and other major cities, and many vendors sell them on the streets. Smokie ven...

  Pig Production in Kenya is another profitable industry in Kenya. Farming, on the other hand, is hardly a piece of cake. Building a successful pig farm takes a lot of time and money. A farmer needs to use some of the techniques listed below to create a prosperous pig farm.   In general, raising pigs in a barn is simple. To build a barn for pig farming, farmers need to utilise concrete. The pigs must be kept within the farm at all times. So that water may readily be used to clean the barn, farmers should make the floor slope. Every two pigs need a space that is at least 10 feet deep and 10 feet broad. The rest area should be half the size of the feeding area, with a pool at least five feet deep where they can bathe.   Lettuce and other vegetables should be given to farming by the pig, but meat products are inappropriate. Farmers will lose money if they feed pigs meat products because the pigs will gain too much fat. Pigs need to consume 20–30 kg of feed every day...

Pig production in Kenya   is very popular. Pork is meat that is derived from pigs. This meat is rich in essential vitamins, protein, minerals and good amino acids which is good for your health. Pork when trimmed of visible fat is nutrient-dense satisfying which is good for you.     Some of the parts of pork like that loin chops, tenderloin and sirloin roast are made from lean cuts and are healthy compared to chicken. One can get  pork products in Kenya  directly from pig farms in bulk quantities for commercial or personal use.    The fat in pork is trans-fat free and generally mono-and poly-unsaturated, so pork is reasonable for even cholesterol-bringing down or solid heart counts calories. Pork has a high mineral substance of Phosphorus, Selenium, Sodium, Zinc, Potassium and Copper.   The two minerals which are available in great amounts are Iron and Magnesium, while Calcium and Manganese are found follows as it were. Pork products in Nairob...

Are you looking forward to having pork but do not know whether it is a good choice? When consumed the right way, meat can be nutrient-rich food for the human body. Want to know what are the health benefits of having pork? Keep reading to know more about the benefits of having Pig meat from pig production in Kenya . Pork Meat Has High Protein Pork is a wellspring of great protein - a fundamental food supplement for the human body. It contains high groupings of amino acids once ingested. Pork resembles a characteristic protein powder. As per the reports, pork is extremely wealthy in protein as it contains different supplements and minerals imperative for the human body. The human body blossoms with supplements. Amino acids are one of them. It is the final result of separated proteins. Nonetheless, not all proteins contain these fundamental supplements. Green beans, for instance, contain no amino acids. The beneficial thing about pork is that it contains every one of the fundament...

Pork is basically the meat of domestic pig. Raw pig is the most common type; however cured (preserved) pig is also popular. Smoked pig, ham, bacon, and sausages are some of the most popular commodities on the market right now. Lean pork is high in protein and includes a wide range of vitamins and minerals, making it an excellent addition to a well-balanced diet. Some of the vitamins and minerals which are found in pork include phosphorus, selenium, and thiamine. Pork has more thiamine, a B vitamin that is required for a range of biological functions, than other red meats. Vitamins B6 and B12 are required for blood cell formation and brain function.   Feed millers, producers, abattoirs, processors, and merchants are responsible for producing most of the pork products in Kenya , which is divided into specialized business areas. In Kenya, there are roughly 7000 pig farmers. Small-scale producers account for 70% of the total, with the other 30% made up of one large-scale integrated...

  The history of pig production in Kenya dates back to the early twentieth century, when the British settlers introduced rearing of pigs. Pork and pork products in Kenya are not only consumed extensively by the local population but also exported in huge amounts. Thus, the meat industry in Kenya is a rapidly expanding sector and a major contributor to the country’s economy.   The production of pork, ham, sausages in Kenya builds the foundation for other economic activities, like the smokie vendor business, which provides an excellent opportunity for employment in the country. Due to the easy availability and steady supply of pork products in Kenya , the smoking business requires a small investment and often proves highly profitable.   Kenya exports almost 2000 tonnes of pork and processed pork products to other countries in Africa, the Gulf Cooperation Countries and the Indian subcontinent. Export quality meat demands special processing facilities and controlled ...