How Farmer’s Choice Ensures Quality and Safety in Pork Products in Kenya
When it comes to meat consumption, quality and safety are non-negotiable. In Kenya, where pork is quickly becoming a preferred source of protein, consumers are becoming more discerning about where their food comes from and how it's handled. At Farmer’s Choice , we understand that delivering premium pork products in Kenya means going beyond taste—it means earning trust. With over four decades of experience, Farmer’s Choice has become a household name in meat production, not just for our delicious offerings, but for our commitment to the highest standards of hygiene, animal welfare, and product integrity. Here’s how we ensure that every piece of pork on your plate meets the mark: 🧬 1. Farm-to-Fork Traceability Our pork quality journey begins at the source: the farm. We work directly with a network of vetted pig farmers across Kenya, offering training and veterinary support to ensure the pigs are raised under humane and hygienic conditions. Every pig we proces...