Farmer's Choice

  Introduction Pig production in Kenya is emerging as one of the most profitable agribusiness ventures. With growing demand for pork products and increased interest in livestock farming, Kenyan farmers are turning to pigs as a viable source of income. At Farmer’s Choice , we support aspiring pig farmers with guidance, quality piglets, and reliable market access. Whether you’re starting small or aiming to scale, here’s what you need to know about beginning your journey in pig production in Kenya .   Why Pig Farming? High Demand for Pork : Kenya's urban population is expanding, and with it, the appetite for pork products. Pork is now the second most consumed meat in the country. Fast Growth Rate : Pigs mature quickly, and under good conditions, a sow can farrow twice a year, with 8–12 piglets per litter. Low Land Requirement : Compared to cattle or goats, pigs need less space, making pig farming ideal even for small-scale farmers....

  Introduction As agriculture continues to evolve in Kenya, one of the most promising and often overlooked sectors is pig production . With a rising population, changing dietary preferences, and increased demand for affordable animal protein, pig production in Kenya is quickly becoming a lucrative venture for agripreneurs. At Farmer’s Choice , we understand the dynamics of the pork value chain and are committed to empowering pig farmers to tap into these growing opportunities. Whether you're just starting out or looking to scale your farm, this guide explores the key market opportunities available to pig producers in Kenya.   1. Rising Demand for Pork Products Kenya’s urban and peri-urban populations are rapidly growing, leading to a higher demand for pork and pork-based products. As incomes rise and more consumers embrace pork for its affordability and taste, pig farmers are well-positioned to meet this growing demand. Key opportunities: Supplying pork t...

  Kenya's meat market has evolved significantly in recent years, driven by urbanization, growing consumer demand for quality protein, and a vibrant street food culture. From pig production in Kenya to the increasing popularity of smokie vending across Nairobi’s streets, the demand for quality meat and poultry products has never been higher. At Farmer’s Choice , we’re proud to play a key role in feeding the nation — from breakfast tables to bustling food kiosks and even to our furry friends at home. Pig Production in Kenya: Feeding a Growing Nation Pig farming has become one of the most promising agricultural sectors in Kenya. With the growing demand for pork products, especially in urban areas, pig production in Kenya is now a major contributor to the local meat industry. Farmer’s Choice has remained a pioneer in this space, working directly with farmers through extension services and support programs that ensure the pigs raised are of top quality — both ethically and nutritio...

Are you a bacon lover? Do you know that a rasher can make a huge difference in your breakfast? Yes, as thin as it is, it can still help jumpstart your day. Pork is however renowned for its high-fat content which makes great different types of bacon from its cuts. More often than not we have our breakfast served with either Sausages or Smokies, but to spice it up you can add some bacon in it. Time in memorial, Farmer’s Choice has been known to produce the best bacon alongside other best-selling products. There is a variety of bacon from which you can choose. Different Types of Bacon PORK BACON Farmer’s Choice has various types of bacon to cater to your breakfast needs; Back bacon This originates from the pork loin in the middle of the pig’s back, hence very lean and meaty with less fat. ( Unsmoked ) Green Back Bacon This is unsmoked bacon from the loin in the middle of the back of the pig, hence the name green back bacon. It is the leanest and ideal for a perfect sandwich. ( Unsmoked ) ...