Farmer's Choice

  Introduction Pig production in Kenya is emerging as one of the most profitable agribusiness ventures. With growing demand for pork products and increased interest in livestock farming, Kenyan farmers are turning to pigs as a viable source of income. At Farmer’s Choice , we support aspiring pig farmers with guidance, quality piglets, and reliable market access. Whether you’re starting small or aiming to scale, here’s what you need to know about beginning your journey in pig production in Kenya .   Why Pig Farming? High Demand for Pork : Kenya's urban population is expanding, and with it, the appetite for pork products. Pork is now the second most consumed meat in the country. Fast Growth Rate : Pigs mature quickly, and under good conditions, a sow can farrow twice a year, with 8–12 piglets per litter. Low Land Requirement : Compared to cattle or goats, pigs need less space, making pig farming ideal even for small-scale farmers....

  When it comes to meat consumption, quality and safety are non-negotiable. In Kenya, where pork is quickly becoming a preferred source of protein, consumers are becoming more discerning about where their food comes from and how it's handled. At Farmer’s Choice , we understand that delivering premium pork products in Kenya means going beyond taste—it means earning trust. With over four decades of experience, Farmer’s Choice has become a household name in meat production, not just for our delicious offerings, but for our commitment to the highest standards of hygiene, animal welfare, and product integrity. Here’s how we ensure that every piece of pork on your plate meets the mark:   🧬 1. Farm-to-Fork Traceability Our pork quality journey begins at the source: the farm. We work directly with a network of vetted pig farmers across Kenya, offering training and veterinary support to ensure the pigs are raised under humane and hygienic conditions. Every pig we proces...