Farmer's Choice

  Nairobi’s food scene is thriving, and it’s not just about what’s served on a plate — it’s about the growing ecosystem behind every bite. From the sizzling aroma of bacon at breakfast to the smokie stands on street corners and the rising demand for premium pet nutrition, Farmer’s Choice is at the center of it all. With a strong commitment to quality and innovation, Farmer’s Choice continues to shape the future of pork products in Kenya , sausages , poultry , and even pet food . Let’s explore how these products are creating jobs, fueling businesses, and feeding families and pets alike across the city and beyond. 🐖 Pork Products in Kenya: More Than Just a Meal The demand for pork products in Kenya has seen a steady rise over the years. Pork offers a delicious and affordable protein source for Kenyan households, and its versatility makes it a favorite among home cooks, restaurants, and street vendors. Farmer’s Choice ensures that its pork is responsibly sourced and processe...

  Kenya's meat market has evolved significantly in recent years, driven by urbanization, growing consumer demand for quality protein, and a vibrant street food culture. From pig production in Kenya to the increasing popularity of smokie vending across Nairobi’s streets, the demand for quality meat and poultry products has never been higher. At Farmer’s Choice , we’re proud to play a key role in feeding the nation — from breakfast tables to bustling food kiosks and even to our furry friends at home. Pig Production in Kenya: Feeding a Growing Nation Pig farming has become one of the most promising agricultural sectors in Kenya. With the growing demand for pork products, especially in urban areas, pig production in Kenya is now a major contributor to the local meat industry. Farmer’s Choice has remained a pioneer in this space, working directly with farmers through extension services and support programs that ensure the pigs raised are of top quality — both ethically and nutritio...