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Pig Production in Kenya: A Beginner’s Guide to Starting a Profitable Pig Farm

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  Introduction Pig production in Kenya is emerging as one of the most profitable agribusiness ventures. With growing demand for pork products and increased interest in livestock farming, Kenyan farmers are turning to pigs as a viable source of income. At Farmer’s Choice , we support aspiring pig farmers with guidance, quality piglets, and reliable market access. Whether you’re starting small or aiming to scale, here’s what you need to know about beginning your journey in pig production in Kenya .   Why Pig Farming? High Demand for Pork : Kenya's urban population is expanding, and with it, the appetite for pork products. Pork is now the second most consumed meat in the country. Fast Growth Rate : Pigs mature quickly, and under good conditions, a sow can farrow twice a year, with 8–12 piglets per litter. Low Land Requirement : Compared to cattle or goats, pigs need less space, making pig farming ideal even for small-scale farmers....
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How Farmer’s Choice Ensures Quality and Safety in Pork Products in Kenya

  When it comes to meat consumption, quality and safety are non-negotiable. In Kenya, where pork is quickly becoming a preferred source of protein, consumers are becoming more discerning about where their food comes from and how it's handled. At Farmer’s Choice , we understand that delivering premium pork products in Kenya means going beyond taste—it means earning trust. With over four decades of experience, Farmer’s Choice has become a household name in meat production, not just for our delicious offerings, but for our commitment to the highest standards of hygiene, animal welfare, and product integrity. Here’s how we ensure that every piece of pork on your plate meets the mark:   🧬 1. Farm-to-Fork Traceability Our pork quality journey begins at the source: the farm. We work directly with a network of vetted pig farmers across Kenya, offering training and veterinary support to ensure the pigs are raised under humane and hygienic conditions. Every pig we proces...
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Location: Kamiti Rd, Githurai, Kenya
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Market Opportunities for Pig Producers in Kenya: A Guide for Agripreneurs

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  Introduction As agriculture continues to evolve in Kenya, one of the most promising and often overlooked sectors is pig production . With a rising population, changing dietary preferences, and increased demand for affordable animal protein, pig production in Kenya is quickly becoming a lucrative venture for agripreneurs. At Farmer’s Choice , we understand the dynamics of the pork value chain and are committed to empowering pig farmers to tap into these growing opportunities. Whether you're just starting out or looking to scale your farm, this guide explores the key market opportunities available to pig producers in Kenya.   1. Rising Demand for Pork Products Kenya’s urban and peri-urban populations are rapidly growing, leading to a higher demand for pork and pork-based products. As incomes rise and more consumers embrace pork for its affordability and taste, pig farmers are well-positioned to meet this growing demand. Key opportunities: Supplying pork t...
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Location: Kamiti Rd, Githurai, Kenya
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